Anna & David

An intimate destination wedding over three days — guests arrived on Friday, ceremony Saturday afternoon, brunch and slow goodbyes Sunday. The couple flew in from London and we hosted a welcome dinner in the yurt on the Friday night with a Georgian tasting menu. The ceremony was at the valley overlook spot at 5pm with the mountains as the backdrop. Reception back at the yurt with two long tables and a single shared dessert course we built around the couple's favourite Georgian wine. The bonfire on the Saturday night ran until 2am. We worked alongside Tato (our local wedding planner) on the day. The couple's only ask afterwards was a pin on the map for the spot — they want to come back for the anniversary.